Posts by Post Manager

Have gone here for years with 3 buddies. The service (with the exception of one person) is awesome. They bring bread upon bread and butter as you are about to finish it. There's someone always looking at your table, it's awesome. Food is great, specially the Filet mignon with peppercorn sauce on the side. The beer, 3 Monts & Gavroche are my favorite, specially the 3 Monts, it's big enough to share with 2 people, and it is corked, not a cap. The reason I have 4 stars is that one server I talked about earlier. We (all 4 of…

Very beautiful ruins, they need more finding to continue excavations, is such a pity they are not getting funding

Cigar Smokers in the patio

Great food, excellent ambience, specially in the patio

I like the Louisiana Rub very much. I love the fact that I can select "Make mine crispy" as I order online. I order by the piece about 10 pieces per person usually suffices

Meats are good butt a few of them have too much sauce. Love the brisket and bulgogi, but the ribeye was not good. The fans are a bit weak, so there's quite a bit of smoke smell, it's good when they leave the doors open.

A lot of food. 2 people can eat the Shawawrma combo and be full.

Awesome place, always enjoy dinners there, a lot of special foods, Mondays: Fried Chicken

Not too crazy about the food here. Got the mandatory soup of course, the taste was not what I expected, it tasted like boiled bamboo. Sorry didn't take any pictures.

Burger here is hit and miss, out of the 4 times once it was heavenly, once it was ok, the two times it was horrible. The first time it was unbelievable, I asked for med-well, got medium+ . The two times it was bad (3rd & 4th), I asked for med-well, the meat was raw inside, the last time I asked for Well done, it was still raw. Will not be eating the burger there anymore. Their streaks are good though, that's why I have it a 4 star review. Also they hand a golden ale beer on tap, WOW!…