A+) Been there many times. This place is run by amazing people. The chef and head server are the owners, the chef comes to the table for a personal touch. The foid here is definitely something that makes you come over and over. The ceviche B69 has this delicious yellow sauce. Lomo Saltado–amazing, I have to get it every time. Seco con Frejoles is good, haven’t tried the bistec yet, but next time. The Salchipapa is hot dog sliced on top of fries, now who wouldn’t like that as an appetizer, specially with Cusquena beer? We always get the same 3 or 4 dishes. I have to try some of the other things. Get a side of fried Plantains as dessert.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Parking
This is old town baby! There parking but you will pay maybe up to $8. There are a couple that are subsidized by the city 90 min free, but the ones close to Bodegon 69, you pay, but it’s worth it.
Wheelchair accessibility
It is on street level with outdoor seating, I don’t see how it wouldn’t be, although the bathroom is downstairs and I didn’t see an elevator, other than that it would be wheelchair friendly.
Dietary restrictions
They are very accommodating.
