Cafe Beaujolais

Have gone here for years with 3 buddies. The service (with the exception of one person) is awesome. They bring bread upon bread and butter as you are about to finish it. There’s someone always looking at your table, it’s awesome. Food is great, specially the Filet mignon with peppercorn sauce on the side. The beer, 3 Monts & Gavroche are my favorite, specially the 3 Monts, it’s big enough to share with 2 people, and it is corked, not a cap. The reason I have 4 stars is that one server I talked about earlier. We (all 4 of us) stopped going there for 2 years (their loss) because he p****ed me off. The one time that my meat was bad, he second guessed me and argued with me. I carve my own meats at home and know a lot about meat. So just went back after 2 years. Avoided him, ask for Gilles, he’s great.