(Grade A-) The peach & burrata salad was out of this world as far as I’m concerned. The Bagna Cauda flat bread, looked burnt when it came but it tasted DELICIOUS. On the pizza side of things, the dough was excellent soft yet slightly crispy on the outside with just the right amount of salt 👏. What I didn’t however wee the extra “Accent” toppings like the honey on the “Banger Pizza or the truffle oil on the Mushroom pizza. While most people coming here would probably like these and perhaps get impressed, I feel these are gimmicks to just differentiate themselves from other pizza places and I feel they take a couple of points away from the 10 score they would have otherwise achieved IMO. The butter lettuce salad, again, had a slight Hollandaise like taste, I don’t know if it was one of the herbs or egg yolk, but it didn’t work for me. Overall a 3.7 type experience, however I will come back and try other things, maybe the margherita, also the Banger again, but hold the honey add Calabrian Chili (if they accommodate 🙂
Service
Dine in
Meal type
Dinner
Price per person
$50–100
