(Grade C+) Like my dad used to say, “You can do better…” We were a bit disappointed. I grill meats fairly regularly and cut/clean my own meats, so I’m fairly experienced in meats, grades & cuts. I have to say though, the Organic Green Salad & the small breads were amazing.The bread came with 3 types of butter, one was in a bone, in the place of the bone marrow. They did offer a complimentary refill for the bread which we declined because we wanted to save our appetite for the steak. So we ordered the Kansas City Strip and the Ribeye Chop, about $70 each, they were not as we expected. I wanted the regular NY steak but our server recommended the larger Kansas City Strip (mistake). The Ribeye has a lot of silver skin, not used to seeing that in prime meats.The meats tasted ok but I had to do a fair bit of dissecting to remove inedible parts. The other thing that bothered me was what seems like the constant badgering of the server to upsell, change from one to the other, as things etc. Not appropriate for a high end restaurant.
Service
Dine in
Meal type
Dinner
Price per person
$100+
