Day: October 21, 2021

(Grade A) Great food, great ambience, reasonable prices. The chilli is my favorite, it comes with a Beef Fat candle, that melts as it illuminates and then you mix it and enjoy. All other foods are great also, great attention to detail. Beet and feta salad

(Grade A-) The peach & burrata salad was out of this world as far as I'm concerned. The Bagna Cauda flat bread, looked burnt when it came but it tasted DELICIOUS. On the pizza side of things, the dough was excellent soft yet slightly crispy on the outside with just the right amount of salt 👏. What I didn't however wee the extra "Accent" toppings like the honey on the "Banger Pizza or the truffle oil on the Mushroom pizza. While most people coming here would probably like these and perhaps get impressed, I feel these are gimmicks to just…

(Grade A) Everything I got was delicious with the exception of the Short Rib/cheese sandwich, and the Kouign-amann, which was just OK as a pastry, but it was no Kouign-amann, it was more like a bread pudding, minus the pudding. The Kalamata olive bread, excellent, the spinach/feta croissant, of the charts, the regular croissant was ok, the chicken & Burrata was excellent, the quiche was wow! The crust was delicious, the quiche inside with the zucchini, well it just worked that's all I have to say. Can't wait to go back and get some more and try them. Service Take…

(Grade C+) Like my dad used to say, "You can do better..." We were a bit disappointed. I grill meats fairly regularly and cut/clean my own meats, so I'm fairly experienced in meats, grades & cuts. I have to say though, the Organic Green Salad & the small breads were amazing.The bread came with 3 types of butter, one was in a bone, in the place of the bone marrow. They did offer a complimentary refill for the bread which we declined because we wanted to save our appetite for the steak. So we ordered the Kansas City Strip and…