Osawa

Osawa

(B-) :The wait was long, the food was ok, but a lot of sweet sauce on almost everything. They have one whole fish on the menu and they were out (6:45pm!!) Poor inventory management? I liked the Black Cod, although (very small though like 1 oz maybe?) it would have been much better without the sweet sauce covering it up, I scraped it off and it was smooth and buttery. The mac & cheese in the Hamburg Bento box was awful. The"Hamburg" Near was more like meatball meat and seemed like boiled or baked or maybe sous vide meat, I'll…
The Palazzo at The Venetian Reso

The Palazzo at The Venetian Reso

It's a great hotel but a bit boring. No small cafes to do a quick breakfast. Most of the breakfast places open at 9, a could at 8. I guess no one is awake? You have to walk over to the Venetian is you want something earlier. Some pictures from the Zeppola cafe in the Venetian that open at 7am Rooms: 5 Service: 5 Location: 5 Zepola cafe, prosciutto sandwich with olive bread Zepola cafe, prosciutto sandwich with olive bread Zepola cafe, prosciutto sandwich with olive bread, ham & cheese was almost like this one but I forgot to take a picture. The…

The Venetian Las Vegas

I like the Venetian, rooms are amazing suites, almost don't want to leave. Enough restaurants to keep you busy, Brera was excellent for dinner, food great and service amazing, Zeppola Cafe was great for breakfast, some amazing and some not so amazing workers. Very clean hotel/resort. Rooms: 5 Service: 5 Location: 5

ANAYA’S RESTAURANT

(B-) The food is ok, but I prefer Mijares. Specially is you want a margarita. Anaya's is large, so they can accommodate walk-ins pretty easily. It's on Colorado blvd, close to Urth caffe for a coffee later on. I would go three again
Wicked Spoon

Wicked Spoon

(C+) The Crab (King or Snow) don't know much about it, but I know it was good. The cut meat (sirloin) was ok, but the rest of the food was not appetizing enough for me to try. Not enough for me to pay $48 for lunch just for the crab. Bone Marrow King Crab 🦀 ? Snow crab 🦀 it was delicious.
Bodegón No.69

Bodegón No.69

A+) Been there many times. This place is run by amazing people. The chef and head server are the owners, the chef comes to the table for a personal touch. The foid here is definitely something that makes you come over and over. The ceviche B69 has this delicious yellow sauce. Lomo Saltado--amazing, I have to get it every time. Seco con Frejoles is good, haven't tried the bistec yet, but next time. The Salchipapa is hot dog sliced on top of fries, now who wouldn't like that as an appetizer, specially with Cusquena beer? We always get the same…