A+) Been there many times. This place is run by amazing people. The chef and head server are the owners, the chef comes to the table for a personal touch. The foid here is definitely something that makes you come over and over. The ceviche B69 has this delicious yellow sauce. Lomo Saltado--amazing, I have to get it every time. Seco con Frejoles is good, haven't tried the bistec yet, but next time. The Salchipapa is hot dog sliced on top of fries, now who wouldn't like that as an appetizer, specially with Cusquena beer? We always get the same…